Wild food expert, Peggy Sue Sorensen, will lead this workshop where participants will learn how to select, harvest and prepare mesquite beans for tasty and nutritious additions to meals.
The Mesquite Tree; Nature’s Gift to the Southwest
October 10 @ 7:00 pm - October 10 @ 8:30 pm | Recurring Event (See all)
10 Oct 7:00 pm - 8:30 pm
Riparian Preserve at Water Ranch